On Friday we went to a chinese resturant. This is what we had:
Springrolls, "riz cantonais", fried chicken and guava juice
Saturday we went to Le Baron. This was the most classy one I’ve been to here this far. It was most prominent on the service. I had beef sauté with lemon and potato cubes. I took a dessert as well, the first time here! I had chocolate and strawberry ice cream. It was homemade, which you could tell. It was good.
On Sunday we went to Le Gourmet. It is a libanese resturant. There are quite a lot of libanese people here doing business. We had meze. It was delicous. Eventhough my stomach was not that ok, it was so good so I forced myself to eat it. A good sign! This resturant was in class with Beirut Café in 
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