On Sunday I did meatballs for my housemates, Monique and Talata. It was a big success. I'm quite proud of myself as I never really have done this in Sweden... Especially the brown sauce that comes with. I had to adapt myself though to Africa:
As I didn't find any "ströbröd" (brown dried crumbs) I had to crumb some biscuits with this african mortar
As we didn't have any electricity from the morning until the evening, I worked in candle light.
The brown sauce! It didn't get as good as my grandma's though
We ate and everyone was happy and said it was good!
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